MAIN COURSES
Most Dishes are garnished with potatoes and vegetables |
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce |
£9.50 |
| Escalope of Chicken with a Lemon Sauce |
£9.50 |
| Escalope of Chicken Milanese |
£9.50 |
| Grilled Corn Fed Baby Chicken |
£10.50 |
| Veal Escalopes with Mushrooms and Cream |
£11.50 |
|
Veal Escalopes with Marsala Sauce
|
£11.50 |
| Grilled Lamb Cutlet |
£13.50 |
| Grilled Scotch Sirloin Steak with a Red Wine Sauce |
£13.50 |
| Fillet of Salmon with White Wine Sauce and Mashed Potato |
£1150 |
| Pan-fried Seabass with a Fennel Seed Sauce and Mashed Potato |
£13.50 |
| |
|
| Salads |
Price |
| Caesar Salad with Chicken, Lettuce, Bacon, Egg and Parmesan |
£8.25 |
| Tuna, Borlotti Beans, Red Onions and Potato salad |
£7.25 |
| Mixed Leaves |
£3.00 |
| Tomato and Onion Salad |
£3.00 |
| Rocket and Parmesan |
£3.50 |
| |
|
