MAIN COURSES
|
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce and Brocccoli |
£11.50 |
| Escalope of Chicken Milanese with Salad and French Fries |
£11.50 |
| Veal Escalopes with Mushrooms and Cream with Pea |
£13.50 |
|
Veal Escalopes with Marsala Sauce and Carrot
|
£13.50 |
| Calves Liver Veneziana with Onion and Mashed Potato |
|
| Grilled Lamb Cutlet with Ratatouille |
£15.50 |
| Grilled Scotch Sirloin Steak with Wild Mushroom |
£15.50 |
| Pan-fried Rainbow Trout with an Almond Sauce |
£11.50 |
| Pan-fried Seabass with a Fennel Seed Sauce |
£14.50 |
| Fillet of Sea-Bream with a White Wine Sauce |
£14.50 |
| Salads |
Price |
| Caesar Salad with Chicken, Lettuce, Bacon, Egg and Parmesan |
£8.50 |
| Mixed Leaves |
£3.50 |
| Tomato and Onion Salad |
£3.50 |
| Rocket and Parmesan |
£3.50 |
| |
|
