| Special Events |
Price |
|
CHRISTMAS PARTY MENUS 2009
AND CHRISTMAS DAY 2009
|
| CHRISTMAS MENU A: 3 COURSES AT £16.50 (10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Prawn Cocktail |
|
| Pan- fried Garlic Mushroom (V) |
|
| Bruschetta with Tomato and Garlic (V) |
|
| Mussels with Tomato Sauce and Garlic |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Chicken Escalope with a Mushroom Cream Sauce |
|
| Baked Salmon with Seafood |
|
| Homemade Cannelloni with Ricotta and Spinach and Salad |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Ice Cream |
|
| CHRISTMAS MENU B: 3 COURSES AT £19.50 (PLUS 10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Parma Ham and Melon |
|
| Homemade Liver Pate' |
|
| Calamari Provencale, with Tomato Sauce and Black Olive |
|
| Warm Goat Cheese with French Beans and Tomato Oil (V) |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Veal Escalopes with Marsala Sauce |
|
| Fillet of Seabream |
|
| Homemade Cannelloni with Spinach and Ricotta and Salad (V) |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Almond and Cinnamonm Tart |
|
| CHRISTMAS MENU C: 3 COURSES AT £22.50 (PLUS 10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Panfried King Prawns in a Chilli and Garlic Sauce |
|
| Mixed Seafood Salad |
|
| Parma Ham and Fresh Figs |
|
| Aubergine Baked with Mozzarella and Tomato (V) |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Black Tagliolini with Crab Meat |
|
| Braised Lamb Shank |
|
| Panfried Butterfly Seabass, Fennel Seed Sauce |
|
| Homemade Cannelloni with Ricotta and Spinach and Mixed Salad (V) |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Chocolate and Almond Tart with Vanilla Ice Cream |
|
| |
|
|
CHRISTMAS DAY, FRIDAY 25TH DECEMBER 2009
3 COURSES AT £29.50 (PLUS 10% SERVICE CHARGE)
|
|
| STARTERS: |
|
| Assortment of Canapes |
|
| *** |
|
| Borlotti Beans Soup |
|
| Prawn Cocktail with Mary Rose Sauce |
|
| Fish Platter (Smoked Salmon, Prawns and Baby Squid) |
|
| Selection of Mixed Cured Meats with Ciabatta Bread |
|
| Aubergine Parmigiana |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Scotch Sirloin Steak with a Porcini Mushrooms Sauce |
|
| Baked Seabass with Seafood and Fennel Seed Sauce |
|
| Black Tagliolini with Crabmeat |
|
| Homemade Meat lasagna |
|
| Homemade Cannelloni Filled with Ricotta and Spinach |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Warm Chocolate and Almond Tart with Vanilla Ice Cream |
|
