| Special Events |
Price |
|
CHRISTMAS PARTY MENUS 2011
|
| CHRISTMAS MENU A: 3 COURSES AT £17.50 (10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Prawn Cocktail |
|
| Pan- fried Garlic Mushroom (V) |
|
| Bruschetta with Tomato and Garlic (V) |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Chicken Escalope with a Mushroom Cream Sauce |
|
| Fersh Salmon with White Wine and Butter Sauce |
|
| Homemade Cannelloni with Ricotta and Spinach and Salad (V) |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Home Made Italian Ice Cream |
|
| CHRISTMAS MENU B: 3 COURSES AT £19.50 (PLUS 10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Pan-fried King Prawns with Garlic and Chilli |
|
| Parma Ham and Melon |
|
| Calamari Provencale, with Tomato Sauce and Black Olive |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Chicken Valdostana, with Mozzarella and Mushrooms, Wrapped in Bacon |
|
| Rainbow Trout with an Almond Sauce and Mashed Potato |
|
| Homemade Spinach and Ricotta Tortelli and Mixed Salad (V) |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Chocolate Spone Cake with Ice Ceam |
|
| Home Made Italian Ice Cream |
|
| CHRISTMAS MENU C: 3 COURSES AT £21.50 (PLUS 10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Panfried King Prawns in a Chilli and Garlic Sauce |
|
| Warm Goat Cheese with Roasted Peppers (V) |
|
| Home Made Liver Pate |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Veal Escalopes with a Mushroom Cream Sauce |
|
| Panfried Seabass, Fennel Seed Sauce |
|
| Parmigiana, Layers of Aubergine with Mozzarella and Tomato and Mixed Salad(V) |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Cinnamon and Almond Tart with Vanilla Ice Cream |
|
| Home Made Italian Ice Cream |
|
|
CHRISTMAS DAY, SUNDAY 25TH DECEMBER 2011
|
|
| 3 COURSES AT £30.50 (PLUS 10% SERVICE CHARGE) |
|
| STARTERS: |
|
| Assortment of Canapes |
|
| *** |
|
| Artichoke Soup with Poached Egg |
|
| Cappelletti in a Vegetable Broth |
|
| Prawn Cocktail with Mary Rose Sauce |
|
| Fish Platter (Smoked Salmon, Prawns and Baby Squid) |
|
| Selection of Mixed Cured Meats with Homemade Bread |
|
| Homemade Chicken Liver Pate |
|
| MAIN COURSES: |
|
| Traditional Roast Turkey |
|
| Scotch Sirloin Steak Porcini Mushrooms |
|
| Seabass with Basil Mashed Potato |
|
| Black Tagliolini with Crab Meat |
|
| Homemade Meat lasagna |
|
| Wild Mushroom and Ricotta Tortelloni |
|
| DESSERTS: |
|
| Traditional Christmas Pudding |
|
| Homemade Tiramisu |
|
| Home Made Cinnamon and Almond Tart with Vanilla Ice Cream |
|
| Home Made Ice Cream |
|
