Italian Restaurant & Pizzeria |
14 High Parade, Streatham High Road,
London. SW16 1EX, United Kingdom.
Tel: 0208 677 3646, Fax : 0208 769 5051
email: info@boccarestaurant.co.uk |
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Under cosntruction - will update soon. |
Starters
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Price |
| Homemade Soup of the Day |
£3.50 (V) |
| Bruschetta with Diced Tomato and Garlic |
£4.50 (V) |
| Home Made Liver Pate |
£5.50 |
| Antipasto, Selection of Italian Cured Meats |
£6.00 |
| Mussels with Tomato Sauce and Garlic or with White Wine and Butter |
£5.50 |
| Squid with Tomato and Garlic Sauce (Provencale) |
£5.50 |
| Warm Goat Cheese with Ratatouille |
£6.00 (V) |
| Tomato, Mozzarella and Avocado Salad (Tricolore) |
£6.00 (V) |
| Deep Fried Baby Squid Rings |
£5.50 |
| Pan-fried Prawns in a Chilli and Garlic Sauce |
£6.50 |
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PASTA :
(Our Chef would be happy to prepare your favourite Pasta, if it is not on the menu) |
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Price |
| Spaghetti Carbonara with Bacon, Cream and Egg |
£7.25 |
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Rigatoni Amatriciana, with Bacon, Onions and Tomato Sauce
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£7.25 |
| Spaghetti Bolognaise with Meat Ragout |
£7.25 |
| Spaghettini with Lamb Meatball, Tomato Sauce |
£7.50 |
| Linguine Bocca, with ShrimpsCourgettes, Sweer Chilli and Garlic |
£7.50 |
| Gnocchi alla Sorrentina with Tomato, Mozzarella and basil |
£7.25 |
| Linguine With fresh Clams (when Available) |
£8.50 |
| Linguine Scoglio, with Seafood |
£9.50 |
| HOME MADE PASTA |
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| Home Made Meat Lasagna |
£7.50 |
| Fettuccine with Ham and Pea |
£7.25(V) |
| Casunziei, Beetroot Ravioli with a Butter and Poppy Seed |
£7.50 (V) |
| Lamb Ravioli with a Rosemary Sauce |
£8.00 |
| Black Tagliolini ( Squid Ink) with Cherry Tomato and Fresh Crab Meat |
£8.50 |
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£8.50 |
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RISOTTI
(Our risotto is freshly prepared and will take 20 minutes to be ready) |
| Risotti |
Price |
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| Risotto with Lamb Meatballs |
£9.50 |
| Risotto ( Scoglio), with Seafood |
£10.50 |
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MAIN COURSES
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| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce and Brocccoli |
£11.50 |
| Escalope of Chicken Milanese with Salad and French Fries |
£11.50 |
| Veal Escalopes with Mushrooms and Cream with Pea |
£13.50 |
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Veal Escalopes with Marsala Sauce and Carrot
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£13.50 |
| Calves Liver Veneziana with Onion and Mashed Potato |
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| Grilled Lamb Cutlet with Ratatouille |
£15.50 |
| Grilled Scotch Sirloin Steak with Wild Mushroom |
£15.50 |
| Pan-fried Rainbow Trout with an Almond Sauce |
£11.50 |
| Pan-fried Seabass with a Fennel Seed Sauce |
£14.50 |
| Fillet of Sea-Bream with a White Wine Sauce |
£14.50 |
| Salads |
Price |
| Caesar Salad with Chicken, Lettuce, Bacon, Egg and Parmesan |
£8.50 |
| Mixed Leaves |
£3.50 |
| Tomato and Onion Salad |
£3.50 |
| Rocket and Parmesan |
£3.50 |
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| Desserts |
Price |
| ALL OUR DESSERT AND ICE CREAM ARE HOME MADE |
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| Tiramisu |
£4.50 |
| Warm Chocolate Sponge Cake with Cream or Ice Cream |
£4.50 |
| Apple Pancakes with Cream or Ice Cream |
£4.50 |
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Almond and Cinnamon Tart with Cream or Ice Cream
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£4.50 |
| Tartufo ( Chocolate Ice Cream with Vanilla Gold) |
£4.50 |
| Zuccotto ( Cassata and Pistacchio Ice Cream with Sponge) |
£4.50 |
| Ice Creams (Choose from 12 different flavours) A MUST |
£1.60 |
| COFFEE: |
£1.70 |
| Espresso, Double Espresso, Cappuccino, Latte |
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| TEAS: |
£1.50 |
| English Breakfast, Earl Grey. Peppermint, |
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| Camomile, Green Tea |
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| LIQUEUR COFFEE: |
£4.25 |
| LIQUEUR AND BRANDIES(50ML): |
£3.50 |
| COGNAC(50ML): |
£5.00 |
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| Specials |
Price |
| Beef Carpaccio with and Parmesan |
£6.50 |
| Antipasto, Cured Italian Meats |
£6.50 |
| Home Made Liver Pate' |
£5.00 |
| Black Tagliolini with Crab Meat |
£8.50 |
| Lamb Ravioli with a Rosemary Sauce |
£7.50 |
| Linguine with Fresh Clams |
£8.50 |
| Calves Liver with Butter and Sage |
£12.50 |
| Raoast Rabbit with Polenta and Cabbage |
£10.50 |
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| Sparkling and Champagne |
Price |
| Prosecco |
£21.50 |
| Glass |
£4.15 |
| House Champagne |
£33.50 |
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| White Wine |
Price |
House £13.50 Glass £3.50
Easy Drinking and Light |
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Pinot Grigio, Veneto £14.50 Gls.£3.70 Aromatic flavour, intense fragance
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| Frascati Superiore, Lazio Fruity and full flavoured |
£16.50 |
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Pinot Grigio, Villa Pavoni Dry, Full-bodied. Crisp and Intense Flavour
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£15.50 |
| Verdicchio Classico, Marche Well balanced with an intense and aromatic palate |
£17.50 |
| Pinot Grigio, Molon-Traverso, Veneto Dry, full-bodied. Crisp with an intense fruit nose |
£22.50 |
| Verdccchio Classico, Marche Dry and Full-bodied |
£18.50 |
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| Red Wine |
Price |
| Montepulciano d'Abruzzo Easy drinking and light |
£13.50 Gls £3.50
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Valpolicella DOC Delicate and a bouquet reminiscent of almonds
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£14.50 Gls. £3.70 |
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Nero D'Avola, Sicilia Velvety and Full-bodied
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£15.50 |
Chianti DOCG, Toscana
Classic with a Rich and Full taste |
£17.50 |
Negroamaro Cinque Passi, Puglia
Robust with berries aroma. Nice and long finish |
£18.50 |
Dolcetto d’Alba, Saria, Piemonte
Raspberry flavour with a soft texture. Slightly tart finish |
£18.50 |
Primitivo Primo, Puglia
Intense spices, plum and blackberries, long finish |
£19.50 |
Chianti Classico, Toscana
Rich, velvety and elegant. Full bodied |
£24.50 |
Barolo DOCG , Piemonte
Complex with a long warm, tannic finish |
£39.50 |
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| Rose′ |
Price |
Pinot Grigio, Veneto £16.50 Glass £4.10
Fruity Bouquet, Light and Pleasant Taste |
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BEERS
Peroni |
£3.20 |
SPIRITS
WITH MIXER £4.20 |
£3.50 |
| LIQUEURS |
£3.50 |
| BRANDY |
£3.50 |
| COGNAC |
£5.00 |
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| Drinks |
Price |
SOFT DRINKS:
Coca Cola, Diet Coke, Lemonade, Fanta, Tonic, Slimline Tonic, Soda, Ginger Ale |
£1.80 |
JUICES:
Apple, Pineapple, Orange, Cranberry, Pear, Peach, Tomato |
£1.80 |
WATER:
Still or Sparkling |
£1.90 |
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| Special Events |
Price |
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CHRISTMAS PARTY MENUS 2011
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| CHRISTMAS MENU A: 3 COURSES AT £17.50 (10% SERVICE CHARGE) |
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| STARTERS: |
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| Prawn Cocktail |
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| Pan- fried Garlic Mushroom (V) |
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| Bruschetta with Tomato and Garlic (V) |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Chicken Escalope with a Mushroom Cream Sauce |
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| Fersh Salmon with White Wine and Butter Sauce |
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| Homemade Cannelloni with Ricotta and Spinach and Salad (V) |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Home Made Italian Ice Cream |
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| CHRISTMAS MENU B: 3 COURSES AT £19.50 (PLUS 10% SERVICE CHARGE) |
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| STARTERS: |
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| Pan-fried King Prawns with Garlic and Chilli |
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| Parma Ham and Melon |
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| Calamari Provencale, with Tomato Sauce and Black Olive |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Chicken Valdostana, with Mozzarella and Mushrooms, Wrapped in Bacon |
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| Rainbow Trout with an Almond Sauce and Mashed Potato |
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| Homemade Spinach and Ricotta Tortelli and Mixed Salad (V) |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Chocolate Spone Cake with Ice Ceam |
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| Home Made Italian Ice Cream |
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| CHRISTMAS MENU C: 3 COURSES AT £21.50 (PLUS 10% SERVICE CHARGE) |
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| STARTERS: |
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| Panfried King Prawns in a Chilli and Garlic Sauce |
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| Warm Goat Cheese with Roasted Peppers (V) |
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| Home Made Liver Pate |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Veal Escalopes with a Mushroom Cream Sauce |
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| Panfried Seabass, Fennel Seed Sauce |
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| Parmigiana, Layers of Aubergine with Mozzarella and Tomato and Mixed Salad(V) |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Cinnamon and Almond Tart with Vanilla Ice Cream |
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| Home Made Italian Ice Cream |
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CHRISTMAS DAY, SUNDAY 25TH DECEMBER 2011
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| 3 COURSES AT £30.50 (PLUS 10% SERVICE CHARGE) |
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| STARTERS: |
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| Assortment of Canapes |
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| *** |
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| Artichoke Soup with Poached Egg |
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| Cappelletti in a Vegetable Broth |
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| Prawn Cocktail with Mary Rose Sauce |
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| Fish Platter (Smoked Salmon, Prawns and Baby Squid) |
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| Selection of Mixed Cured Meats with Homemade Bread |
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| Homemade Chicken Liver Pate |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Scotch Sirloin Steak Porcini Mushrooms |
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| Seabass with Basil Mashed Potato |
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| Black Tagliolini with Crab Meat |
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| Homemade Meat lasagna |
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| Wild Mushroom and Ricotta Tortelloni |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Home Made Cinnamon and Almond Tart with Vanilla Ice Cream |
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| Home Made Ice Cream |
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| Party Menu |
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To be updated...
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| Take away - Pizzeria |
Price |
MARGHERITA
Tomato and Mozzarella |
£6.80 (V) |
MUSHROOM
Tomato, Mozzarella and Mushroom |
£7.00 (V) |
MUSHROOM AND HAM
Tomato, Mozzarella, Ham and Mushroom |
£7.50 |
MEDITERRANEAN VEGETABLES
Tomato, Mozzarella and Mixed Vegetables |
£7.50 (V) |
AMERICAN
Tomato, Mozzarella and Spicy Salame |
£7.50 |
FIORENTINA
Tomato, Mozzarella, Spinach, Egg |
£8.00 (V) |
AMERICAN HOT
Tomato, Mozzarella, Spicy Salame and Hot Green Peppers |
£ 8.50 |
CAPRICCIOSA
Tomato, Mozzarella, Ham, Peppers, Capers, Anchovy and Egg |
£8.50 |
BOCCA
Tomato, Mozzarella, Shrimps, Courgette, Sweet Chilli and Garlic |
£8.50 |
TROPICALE
Tomato, Mozzarella, Ham and Pineapple |
£8.00 |
POLLO
Tomato, Mozzarella, Chicken, Peppers, Red Onion and Olives |
£8.50 |
PARMA
Tomato, Mozzarella, Parma Ham and Rocket |
£8.50 |
CAPRINA
Tomato, Mozzarella, Goat Cheese, Cherry Tomato and Pesto |
£8.50 |
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| Side Orders |
Price |
| Garlic Dough Balls |
£2.25 |
| Garlic Dough Bread |
£2.25 |
| Garlic Dough Bread with Cheese |
£3.50 |
| Bruschetta |
£4.00 |
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PASTA :
(Our Chef would be happy to prepare your favourite Pasta, if it is not on the menu) |
| Pasta |
Price |
| Spaghetti Carbonara, with Bacon, Cream and Egg |
£6.50 |
| Penne Primavera, with Seasonal Vegetables |
£6.50 (V) |
| Spaghetti Bolognaise, with Meat Ragout |
£6.50 |
| Cannelloni with Ricotta and Spinach |
£6.50 (V) |
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Rigatoni Amatriciana, with Bacon, Onions and Tomato Sauce
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£6.50 |
| Home Made Meat Lasagna |
£7.00 |
| Spaghettini with Lamb Meatball, Tomato Sauce |
£7.00 |
| Linguine Bocca with Shrimps, Courgettes, Sweet Chilli and Garlic |
£7.00 |
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Home Made Beef Tortelli with Rosemary Sauce
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£7.00 |
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Black Tagliolini with Crab Meat and Cherry Tomato
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£8.50 |
| Linguine Scoglio, with Prawns, Squid, Mussel and Tomato |
£9.50 |
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RISOTTI
(Our risotto is freshly prepared and will take 20 minutes to be ready) |
| Risotti |
Price |
| Risotto Primavera, with Seasonal Vegetables |
£7.50 (V) |
| Risotto with Lamb Meatballs |
£9.50 |
| Risotto with Chicken and Mushrooms |
£9.50 |
| Risotto Marinara, with Seafood |
£11.50 |
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MAIN COURSES
Most Dishes are garnished with potatoes and vegetables |
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce |
£9.50 |
| Veal Escalopes with a Lemon Sauce |
£11.50 |
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Chicken Valdostana, Filled with Mozzarella, Wrapped in Bacon
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£12.50 |
| Calves Liver with Sage and Butter |
£12.50 |
| Braised Lamb Shank with Mashed Potato |
£12.50 |
| Pan-Fried Lamb Cutlets in Hazelnut and Herbs Crust |
£12.50 |
| Grilled Scotch Sirloin Steak with a Red Wine and Mushrooms Sauce |
£12.50 |
| Pan Fried Cod Fillet with Sautéed Mixed Pulses |
£12.50 |
| Baked Scotch Salmon with Seafood |
£11.50 |
| Pan-Fried Sea Bass Fillet |
£12.50 |
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| Side Salads |
Price |
| Mixed Leaves |
£3.00 |
| Tomato and Onion Salad |
£3.00 |
| Rocket and Parmesan |
£3.50 |
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