Italian Restaurant & Pizzeria |
14 High Parade, Streatham High Road,
London. SW16 1EX, United Kingdom.
Tel: 0208 677 3646, Fax : 0208 769 5051
email: info@boccarestaurant.co.uk |
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| Pizzeria |
Price |
MARGHERITA
Tomato and Mozzarella |
£6.00 (V) |
MUSHROOM
Tomato, Mozzarella and Mushroom |
£6.50 (V) |
MUSHROOM AND HAM
Tomato, Mozzarella, Ham and Mushroom |
£7.00 |
MEDITERRANEAN VEGETABLES
Tomato, Mozzarella and Mixed Vegetables |
£7.00 (V) |
QUATTRO FORMAGGI
Tomato, Mozzarella, Blue Cheese, Gouda and Emmenthal |
£7.50 (V) |
AMERICAN
Tomato, Mozzarella and Spicy Salame |
£7.50 |
FIORENTINA
Tomato, Mozzarella, Spinach, Egg |
£7.50 (V) |
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DANIEL'S
Tomato, Mozzarella, Lamb Meatballs
|
£7.50
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QUATTRO STAGIONI
Tomato, Mozzarella, Salame, Anchovy, Capers, Mushroom and Artichoke |
£7.90 |
AMERICAN HOT
Tomato, Mozzarella, Spicy Salame and Hot Green Peppers |
£ 7.90 |
CAPRICCIOSA
Tomato, Mozzarella, Ham, Peppers, Capers, Anchovy and Egg |
£7.90 |
BOCCA
Tomato, Mozzarella, Shrimps, Courgette, Sweet Chilli and Garlic |
£7.90 |
TROPICALE
Tomato, Mozzarella, Ham and Pineapple |
£7.50 |
POLLO
Tomato, Mozzarella, Chicken, Peppers, Red Onion and Olives |
£7.90 |
PARMA
Tomato, Mozzarella, Parma Ham and Rocket |
£7.90 |
CAPRINA
Tomato, Mozzarella, Goat Cheese, Cherry Tomato and Pesto |
£7.90 |
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| Side Orders |
Price |
| Garlic Dough Balls |
£1.95 |
| Garlic Dough Bread |
£1.95 |
| Garlic Dough Bread with Cheese |
£2.80 |
| Italian Tomato Pizza Bread |
£3.95 |
| Italian Garlic Bread with Rosemary |
£3.95 |
| Bread and Butter |
£1.90 |
| Dish of Olives |
£2.50 |
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| Starters |
Price |
| Homemade Soup of the Day |
£3.50 (V) |
| Bruschetta with Diced Tomato and Garlic |
£4.00 (V) |
| Barbecued Spare Ribs |
£4.95 |
| Deep Fried Whitebaits |
£4.95 |
| Parmesan Basket Filled with Garlic Mushrooms |
£5.00 (V) |
| Mussels with Tomato Sauce and Garlic or with White Wine and Butter |
£5.00 |
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Classic Avocado and Prawns with Marie Rose Sauce
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£5.00 |
| Squid with Tomato and Garlic Sauce (Provencale) |
£4.95 |
| Warm Goat Cheese with Grilled Peppers |
£5.50 (V) |
| Tomato, Mozzarella and Avocado Salad (Tricolore) |
£5.00 (V) |
| Deep Fried Baby Squid |
£5.50 |
| Baked Aubergine with Mozzarella and Tomato |
£5.50(V) |
| Pan-fried Prawns in a Chilli and Garlic Sauce |
£6.00 |
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PASTA :
(Our Chef would be happy to prepare your favourite Pasta, if it is not on the menu) |
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Price |
| Penne with Pesto |
£6.50 (V) |
| Spaghetti Bolognaise, with Meat Ragout |
£6.95 |
| Spaghetti Carbonara with Bacon, Cream and Egg |
£6.95 |
| Linguine with Salmon and Cream |
£6.95 |
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Rigatoni Amatriciana, with Bacon, Onions and Tomato Sauce
|
£6.95 |
| Home Made Meat Lasagna |
£7.00 |
| Spaghettini with Lamb Meatball, Tomato Sauce |
£7.50 |
| Linguine Bocca with Shrimps, Courgettes, Sweet Chilli and Garlic |
£7.00 |
| Spaghettini with King Prawns and Tomato Sauce |
£7.50 |
| Gnocchi alla Sorrentina with Tomato, Mozzarella and basil |
£6.95 |
| HOME MADE PASTA |
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| Home Made Meat Lasagna |
£7.00 |
| Spinach and Ricotta Tortelloni with Tomato Sauce |
£6.95(V) |
| Tagliolini with Broccoli and Mussels |
£7.50 |
| Casunziei, Beetroot Ravioli with a Butter and Poppy Seed |
£7.00(V) |
| Fettuccine with prawns and Mushrooms |
£7.50 |
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RISOTTI
(Our risotto is freshly prepared and will take 20 minutes to be ready) |
| Risotti |
Price |
| Risotto Primavera, with Seasonal Vegetables |
£8.00 (V) |
| Risotto with Lamb Meatballs |
£9.50 |
| Risotto with Chicken and Mushrooms |
£9.50 |
| Risotto with Mussels and White Wine |
£9.50 |
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MAIN COURSES
Most Dishes are garnished with potatoes and vegetables |
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce |
£9.50 |
| Escalope of Chicken with a Lemon Sauce |
£9.50 |
| Escalope of Chicken Milanese |
£9.50 |
| Grilled Corn Fed Baby Chicken |
£10.50 |
| Veal Escalopes with Mushrooms and Cream |
£11.50 |
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Veal Escalopes with Marsala Sauce
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£11.50 |
| Grilled Lamb Cutlet |
£13.50 |
| Grilled Scotch Sirloin Steak with a Red Wine Sauce |
£13.50 |
| Fillet of Salmon with White Wine Sauce and Mashed Potato |
£1150 |
| Pan-fried Seabass with a Fennel Seed Sauce and Mashed Potato |
£13.50 |
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| Salads |
Price |
| Caesar Salad with Chicken, Lettuce, Bacon, Egg and Parmesan |
£8.25 |
| Tuna, Borlotti Beans, Red Onions and Potato salad |
£7.25 |
| Mixed Leaves |
£3.00 |
| Tomato and Onion Salad |
£3.00 |
| Rocket and Parmesan |
£3.50 |
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| Desserts |
Price |
| Homemade Tiramisu |
£3.80 |
| Vanilla Pannacotta |
£3.80 |
| Warm Chocolate and Almond Tart with Cream or Ice Cream |
£3.80 |
| Apple Pancakes with Cream or Ice Cream |
£3.80 |
| Lemon Cheese Cake with Cream or Ice Cream |
£3.80 |
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Almond and Cinnamon Tart with Cream or Ice Cream
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£3.80 |
| Tartufo (Rich Italian Chocolate Ice Cream) |
£3.80 |
| Lemon or Mango Sorbet |
£3.80 |
| Ice Creams (Vanilla, Strawberry, Chocolate) |
£2.50 |
| COFFEE: |
£1.60 |
| Espresso, Double Espresso, Cappuccino, Latte |
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| TEAS: |
£1.25 |
| English Breakfast, Earl Grey. Peppermint, |
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| Camomile, Green Tea |
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| LIQUEUR COFFEE: |
£4.25 |
| LIQUEUR AND BRANDIES(25ML): |
£2.95 |
| COGNAC(25ML): |
£3.50 |
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| Specials |
Price |
| Beef Carpaccio with and Parmesan |
£6.50 |
| Antipasto, Cured Italian Meats |
£6.50 |
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| Black Tagliolini with Crab Meat |
£8.50 |
| Lamb Ravioli with a Rosemary Sauce |
£7.50 |
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| Calves Liver with Butter and Sage |
£12.50 |
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| Sparkling and Champagne |
Price |
| Prosecco |
£19.50 |
| Glass |
£4.15 |
| House Champagne |
£29.50 |
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| White Wine |
Price |
House £11.95 Glass £2.95
Easy Drinking and Light |
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Pinot Grigio, Veneto £13.50 Gls.£3.10
Aromatic flavour, intense fragance |
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Petralunga Bianco, Sicilia
Fruity and soft, dry on the palate |
£13.50 |
Frascati Superiore, Lazio
Fruity and full flavoured |
£14.50 |
Soave D.O.C, Veneto
Dry, light but well-balanced body |
£15.50 |
Chardonnay, Cascina Saria, Piemonte
Fresh and elegant with citrus aftertaste |
£17.50 |
Verdicchio Classico, Marche
Well balanced with an intense and aromatic palate |
£17.50 |
Pinot Grigio, Molon-Traverso, Veneto
Dry, full-bodied. Crisp with an intense fruit nose |
£22.50 |
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| Red Wine |
Price |
Montepulciano d'Abruzzo
Easy drinking and light |
£11.95 Gls £2.95
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Valpolicella DOC £13.50 Glass £3.10
Delicate and a bouquet reminiscent of almonds |
£13.50 Gls. £3.10 |
Chianti DOCG, Toscana
Classic with a Rich and Full taste |
£16.50 |
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Note di Rosso, Nero d'Avola, Sicily
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£17.50 |
Negroamaro Cinque Passi, Puglia
Robust with berries aroma. Nice and long finish |
£17.50 |
Dolcetto d’Alba, Saria, Piemonte
Raspberry flavour with a soft texture. Slightly tart finish |
£17.50 |
Primitivo Primo, Puglia
Intense spices, plum and blackberries, long finish |
£18.50 |
Rosso Piceno Laurentina, Marche
Easy drinking with a good balance and aromatic finish |
£16.50 |
Chianti Classico, Toscana
Rich, velvety and elegant. Full bodied |
£23.50 |
Valpolicella Ripasso, Veneto
Full bodied, great bouquet with a velvety taste |
£22.50 |
Barolo DOCG , Piemonte
Complex with a long warm, tannic finish |
£36.50 |
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| Rose′ |
Price |
Pinot Grigio, Veneto £15.50 Glass £3.75
Fruity Bouquet, Light and Pleasant Taste |
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BEERS
Peroni |
£3.10 |
SPIRITS
WITH MIXER £3.50 |
£2.95 |
| LIQUEURS |
£2.95 |
| BRANDY |
£2.95 |
| COGNAC |
£3.75 |
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| Drinks |
Price |
SOFT DRINKS:
Coca Cola, Diet Coke, Lemonade, Fanta, Tonic, Slimline Tonic, Soda, Ginger Ale |
£1.80 |
JUICES:
Apple, Pineapple, Orange, Cranberry, Pear, Peach, Tomato |
£1.80 |
WATER:
Still or Sparkling |
£1.90 |
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| Special Events |
Price |
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CHRISTMAS PARTY MENUS 2009
AND CHRISTMAS DAY 2009
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| CHRISTMAS MENU A: 3 COURSES AT £16.50 (10% SERVICE CHARGE) |
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| STARTERS: |
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| Prawn Cocktail |
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| Pan- fried Garlic Mushroom (V) |
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| Bruschetta with Tomato and Garlic (V) |
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| Mussels with Tomato Sauce and Garlic |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Chicken Escalope with a Mushroom Cream Sauce |
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| Baked Salmon with Seafood |
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| Homemade Cannelloni with Ricotta and Spinach and Salad |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Ice Cream |
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| CHRISTMAS MENU B: 3 COURSES AT £19.50 (PLUS 10% SERVICE CHARGE) |
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| STARTERS: |
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| Parma Ham and Melon |
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| Homemade Liver Pate' |
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| Calamari Provencale, with Tomato Sauce and Black Olive |
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| Warm Goat Cheese with French Beans and Tomato Oil (V) |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Veal Escalopes with Marsala Sauce |
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| Fillet of Seabream |
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| Homemade Cannelloni with Spinach and Ricotta and Salad (V) |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Almond and Cinnamonm Tart |
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| CHRISTMAS MENU C: 3 COURSES AT £22.50 (PLUS 10% SERVICE CHARGE) |
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| STARTERS: |
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| Panfried King Prawns in a Chilli and Garlic Sauce |
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| Mixed Seafood Salad |
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| Parma Ham and Fresh Figs |
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| Aubergine Baked with Mozzarella and Tomato (V) |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Black Tagliolini with Crab Meat |
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| Braised Lamb Shank |
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| Panfried Butterfly Seabass, Fennel Seed Sauce |
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| Homemade Cannelloni with Ricotta and Spinach and Mixed Salad (V) |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Chocolate and Almond Tart with Vanilla Ice Cream |
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CHRISTMAS DAY, FRIDAY 25TH DECEMBER 2009
3 COURSES AT £29.50 (PLUS 10% SERVICE CHARGE)
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| STARTERS: |
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| Assortment of Canapes |
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| *** |
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| Borlotti Beans Soup |
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| Prawn Cocktail with Mary Rose Sauce |
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| Fish Platter (Smoked Salmon, Prawns and Baby Squid) |
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| Selection of Mixed Cured Meats with Ciabatta Bread |
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| Aubergine Parmigiana |
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| MAIN COURSES: |
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| Traditional Roast Turkey |
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| Scotch Sirloin Steak with a Porcini Mushrooms Sauce |
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| Baked Seabass with Seafood and Fennel Seed Sauce |
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| Black Tagliolini with Crabmeat |
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| Homemade Meat lasagna |
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| Homemade Cannelloni Filled with Ricotta and Spinach |
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| DESSERTS: |
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| Traditional Christmas Pudding |
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| Homemade Tiramisu |
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| Warm Chocolate and Almond Tart with Vanilla Ice Cream |
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| Party Menu |
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To be updated...
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| Take away - Pizzeria |
Price |
MARGHERITA
Tomato and Mozzarella |
£5.50 (V) |
MUSHROOM
Tomato, Mozzarella and Mushroom |
£6.00 (V) |
MUSHROOM AND HAM
Tomato, Mozzarella, Ham and Mushroom |
£6.50 |
MEDITERRANEAN VEGETABLES
Tomato, Mozzarella and Mixed Vegetables |
£6.50 (V) |
QUATTRO FORMAGGI
Tomato, Mozzarella, Blue Cheese, Gouda and Emmenthal |
£7.00 (V) |
AMERICAN
Tomato, Mozzarella and Spicy Salame |
£7.00 |
FIORENTINA
Tomato, Mozzarella, Spinach, Egg |
£7.50 (V) |
QUATTRO STAGIONI
Tomato, Mozzarella, Salame, Anchovy, Capers, Mushroom and Artichoke |
£7.50 |
AMERICAN HOT
Tomato, Mozzarella, Spicy Salame and Hot Green Peppers |
£ 7.50 |
CAPRICCIOSA
Tomato, Mozzarella, Ham, Peppers, Capers, Anchovy and Egg |
£7.50 |
BOCCA
Tomato, Mozzarella, Shrimps, Courgette, Sweet Chilli and Garlic |
£7.50 |
TROPICALE
Tomato, Mozzarella, Ham and Pineapple |
£7.50 |
POLLO
Tomato, Mozzarella, Chicken, Peppers, Red Onion and Olives |
£7.90 |
PARMA
Tomato, Mozzarella, Parma Ham and Rocket |
£7.90 |
CAPRINA
Tomato, Mozzarella, Goat Cheese, Cherry Tomato and Pesto |
£7.90 |
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| Side Orders |
Price |
| Garlic Dough Balls |
£1.80 |
| Garlic Dough Bread |
£1.80 |
| Garlic Dough Bread with Cheese |
£2.50 |
| Tomato Dough Bread |
£1.80 |
| Bruschetta |
£2.95 |
| Dough Bread with Cheese and Mushrooms |
£3.00 |
| Bread and Butter |
£1.50 |
| Dish of Olives |
£1.80 |
|
PASTA :
(Our Chef would be happy to prepare your favourite Pasta, if it is not on the menu) |
| Pasta |
Price |
| Spaghetti Carbonara, with Bacon, Cream and Egg |
£6.50 |
| Penne Primavera, with Seasonal Vegetables |
£6.50 (V) |
| Spaghetti Bolognaise, with Meat Ragout |
£6.50 |
| Cannelloni with Ricotta and Spinach |
£6.50 (V) |
|
Rigatoni Amatriciana, with Bacon, Onions and Tomato Sauce
|
£6.50 |
| Home Made Meat Lasagna |
£7.00 |
| Spaghettini with Lamb Meatball, Tomato Sauce |
£7.00 |
| Linguine Bocca with Shrimps, Courgettes, Sweet Chilli and Garlic |
£7.00 |
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Home Made Beef Tortelli with Rosemary Sauce
|
£7.00 |
|
Black Tagliolini with Crab Meat and Cherry Tomato
|
£8.50 |
| Linguine Scoglio, with Prawns, Squid, Mussel and Tomato |
£9.50 |
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RISOTTI
(Our risotto is freshly prepared and will take 20 minutes to be ready) |
| Risotti |
Price |
| Risotto Primavera, with Seasonal Vegetables |
£7.50 (V) |
| Risotto with Lamb Meatballs |
£9.50 |
| Risotto with Chicken and Mushrooms |
£9.50 |
| Risotto Marinara, with Seafood |
£11.50 |
|
MAIN COURSES
Most Dishes are garnished with potatoes and vegetables |
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce |
£9.50 |
| Veal Escalopes with a Lemon Sauce |
£11.50 |
|
Chicken Valdostana, Filled with Mozzarella, Wrapped in Bacon
|
£12.50 |
| Calves Liver with Sage and Butter |
£12.50 |
| Braised Lamb Shank with Mashed Potato |
£12.50 |
| Pan-Fried Lamb Cutlets in Hazelnut and Herbs Crust |
£12.50 |
| Grilled Scotch Sirloin Steak with a Red Wine and Mushrooms Sauce |
£12.50 |
| Pan Fried Cod Fillet with Sautéed Mixed Pulses |
£12.50 |
| Baked Scotch Salmon with Seafood |
£11.50 |
| Pan-Fried Sea Bass Fillet |
£12.50 |
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| Side Salads |
Price |
| Mixed Leaves |
£3.00 |
| Tomato and Onion Salad |
£3.00 |
| Rocket and Parmesan |
£3.50 |
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