MAIN COURSES
Most Dishes are garnished with potatoes and vegetables |
| Main Courses |
Price |
| Chicken Escalope with a Mushroom and Cream Sauce |
£9.50 |
| Veal Escalopes with a Lemon Sauce |
£11.50 |
|
Chicken Valdostana, Filled with Mozzarella, Wrapped in Bacon
|
£12.50 |
| Calves Liver with Sage and Butter |
£12.50 |
| Braised Lamb Shank with Mashed Potato |
£12.50 |
| Pan-Fried Lamb Cutlets in Hazelnut and Herbs Crust |
£12.50 |
| Grilled Scotch Sirloin Steak with a Red Wine and Mushrooms Sauce |
£12.50 |
| Pan Fried Cod Fillet with Sautéed Mixed Pulses |
£12.50 |
| Baked Scotch Salmon with Seafood |
£11.50 |
| Pan-Fried Sea Bass Fillet |
£12.50 |
| |
|
| Side Salads |
Price |
| Mixed Leaves |
£3.00 |
| Tomato and Onion Salad |
£3.00 |
| Rocket and Parmesan |
£3.50 |
| |
|
